  1 pint each vanilla and chocolate ice cream, frozen hard 1 tsp. creme de cacao syrup, 5 cups hot coffee glasses; sprinkle with nutmeg. Anchor Hocking "Party Starter Punch Recipe Book", © 1971 1 16 oz can pumpkin., 3/4 cup packed brown sugar 1/4 tsp. ground cinnamon,1/8 tsp. ground nutmeg 1/4 tsp. ground ginger, 1 cup skim milk 2 cups non-fat whipped topping  http://www.geocities.com/Athens/Parthenon/1502/reci1.html#top inches across. Add a pastel M&M® or other small round candy for the iris and dot the candy with frosting or gel for the pupil. A big hit with the younger crowd! http://www.night.net/halloween/desserts.html-ssi 1/2 cup brown sugar 1/2 cup pumpkin-pie filling 1 egg yolk 1 teaspoon vanilla 2 1/4 cups flour 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Cream together the butter and brown sugar. When the mixture is blended, add the pumpkin-pie filling, the egg yolk and the vanilla. Blend thoroughly and set aside. In a separate bowl, combine the flour, cinnamon, ginger, nutmeg and salt. ingredients and stir until mixed. Place the mixture in a sealed plastic container and refrigerate for 30 minutes. Then roll out the dough to a thickness of about 1/8 inches. Cut into shapes using cookie cutters or make a giant jack-o'-lantern-shaped cookie by using your hands. Make a jack-o'-lantern face by pushing M&M's into the uncooked dough and then bake for 10 to 15 minutes. http://www.familyplay.com/activities/halloween/lantern.html  
 
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